Menu
Shaking Crab - Hell's Kitchen is a trendy seafood restaurant located in New York, NY, offering a variety of delicious dishes. Known for their flavorful crab and seafood boils, customers rave about the generous portion sizes and attentive staff. The house seasoning mix is a standout, adding just the right amount of spice to the fresh seafood. Guests also enjoy the Thai chili wings and strong drinks at the full bar. The laid-back atmosphere with friendly staff and cute decor makes it a great spot for a night out with friends or family. Overall, Shaking Crab - Hell's Kitchen is a must-visit for seafood lovers looking for a fun and delicious dining experience.
Combo Bags
The Jumbo Shaker.
A combo of each of our two most popular boils, served with your choice of garlicky sauce.
Alaskan King Crab Legs
Shaking Crab proudly serves King Crab Legs caught offthe coast of Alaska, the largest and most impressive of all crabs caught around theworld.
Twin Lobster Tails
Just the tails, and make it two. Dont worry, well use the claw meatfor our lobster rolls.
Whole Lobster
A new England classic weighing in at about 1.25 lbs. each.
Snow Crab Legs
Our most popular boil offering, snow crab is named for its snowywhite color when cooked and boasts a sweet, subtly briny flavor. The texture is firm and fibrous, easily shredding into pieces.
Dungeness Crab Clusters
A delicacy caught from the coast of Washington, thesecrabs have a delicate flavor, texture and a slightly sweet taste.
Easy-Peel Shrimp
These easy peel shrimp are de-veined and have the back of their shells sliced to make it easier than ever to shake and minimize the mess.
Shrimp Head On
Crawfish
A Louisiana favorite, crawfish are like miniature lobsters. Served live when in-season, crawfish tails are plump and soft like a pillow with a naturally neutral flavor that soaks up all the herbs and spices in our boil
Clams
Chewy, plump with a slight saltiness
Mussels
Tender and slight chewiness, mussels typically have a mild taste that cantake on the spices and herbs of our boil.
Shaking Boils
From the Fryer
Fried Lobster Tail Basket
A fresh lobster tail, hand-battered and fried to perfection.
Fried Catfish Basket
Fresh catfish is moist, sweet with a firm flesh and less flake,hand-battered and fried to perfection
Fried Shrimp Basket
The same large, plump shrimp that we use in our boil, peeled,de-veined, and fried to perfection
Spicy Calamari
Fresh calamari, hand-breaded and tossed with banana peppers beforefrying it all to perfection. Just for good measure, we finish it with our house Cajun spices.
Chicken Wings
Fried chicken wings served with your choice of sauce. Eight pieces.
Chicken Tenders
Fried chicken tenders served with your choice of sauce. Five pieces
French Fries
Sweet Potato Fries
Fried Pickles
Fried Corn
Fried corn on the cob topped with our house Cajun spices. Finally, a corn that wont stick to your teeth!
Waffle Fries
Classic Lobster Roll Sandwich
Our chilled lobster salad has a light mayo base, celery for acrunch, a touch of scallion for that bite, and a mix of citruses to freshen it up. Served on a toasted, buttery roll.
Fried Chicken Sandwich
Southern fried chicken sandwich with Cajun spices, mayo, and just enough pickles. Served with choice of fries.
Sandwiches
Soups and Sides
Clam Chowder
Classic New England Clam Chowder with sausage
Garlic Noodles
Thick egg noodles.
Mac and Cheese
The ultimate comfort food with a touch of garlic.